Sydney’s dynamic food landscape continues to evolve, offering residents and visitors an array of new dining experiences. Here are some noteworthy additions to the city’s culinary scene.
New Restaurant Openings
Bronte Road Fish
Located in Waverley, Bronte Road Fish has transformed a former French bistro into a relaxed fish and chip spot. The menu features crispy fish burgers, tuna smashburgers, and Hokkaido milk soft serve, providing a fresh take on classic seafood dishes.
Mary’s Hot Pizza
Mary’s has expanded its presence with the opening of Mary’s Hot Pizza at the Entertainment Quarter in Moore Park. This vibrant venue serves Detroit-style square pizzas and New York–style sourdough rounds, available by the slice or whole, with a variety of innovative toppings.
Food Trucks to Watch
Volkswurst
Serving authentic German sausages from a vintage VW Kombi, Volkswurst has become a favorite at various events across Sydney. Their menu includes classics like the Chilli Cheese Kransky and Currywurst, all sourced from an award-winning German butcher.
Sydcily
Bringing Sicilian flavors to the streets, Sydcily’s food truck offers traditional Italian pastries, cannoli, and arancini. Using premium ingredients supplied to professional bakeries, they provide an authentic taste of Sicily at local markets and events.
These new establishments and food trucks reflect Sydney’s ever-changing culinary scene, offering diverse options for food enthusiasts to explore.