Sydney’s culinary landscape is ever-evolving, with new establishments continually enriching the city’s diverse food scene. Here are some noteworthy recent additions that food enthusiasts should explore.
New Restaurant Openings
Kolkata Social, Newtown
Located in Newtown, Kolkata Social celebrates Bengali cuisine, offering dishes inspired by traditional home cooking. The menu features items like crisp-skinned barramundi in smoked yoghurt sauce and chicken chaap, a relative of butter chicken. The vibrant interior, adorned with murals, adds to the dining experience. Additionally, for every meal purchased, the restaurant donates two meals to those in need—one locally and one overseas.
Cicci, Balmain
Cicci, an Italian wine bar in Balmain, offers a seasonal menu complemented by an extensive wine selection. Dishes such as stracciatella with nduja and sweet potato rigatoni, along with a 250g Jacks Creek MBS3 flank steak, highlight the menu. The venue’s ambiance is enhanced by blackboards detailing the day’s offerings and shelves stocked with over 100 wine bottles.
Popular Food Trucks
Mister Gee Burger Truck
As one of Sydney’s original food trucks, Mister Gee has garnered a loyal following for its gourmet burgers. The Truffle burger, featuring a perfectly cooked patty, American cheese, caramelised onions, pickles, and a secret truffle-infused sauce, is particularly renowned.
Satay Brothers
Specialising in Malaysian street food, Satay Brothers offers smoky satay skewers, peanut sauce, and flaky roti bread. Known for generous portions and friendly service, they are a regular presence at local markets.
These establishments exemplify the dynamic and diverse nature of Sydney’s food scene, offering a range of culinary experiences for residents and visitors alike.